Terms and Conditions:
Catering
Booking.
Plum Duff requires a deposit and completed booking confirmation.
Numbers
Final numbers normally required 5 working days prior to event.
Prices
For sit down menus all china, cutlery, table linen are included. For buffet menus china, cutlery and service are included; table linen for buffet table is also included.
Table linen for additional tables is charged at £3.00 per cloth.
Staff
Staffing for events is charged at £15.00 per hour per waitress, with a minimum 4 hour staffing period per waitress. Numbers of staff required will be advised at time of booking with an estimated cost for staff required being given. Numbers of staff required will vary depending on type of event and level of service required.
Equipment
Any damage to plum duff equipment used by client at events will be charged at current market rate (e.g.) damage to table linen from any, table decorations. Broken glasses when hired from Plum Duff.
In locations with inadequate kitchen facilities HIRE OF COOKER, GAS AND HOT CUPBOARD will be charged at current market rate.
Children
Children up to 10 yrs old charged at half menu price.
Corkage and ice
Plum Duff do not charge corkage, all we ask is that you employ extra staff to perform this duty.
Plum Duff can supply ice at £7.00 per box.
Glasses
If Plum Duff supply your drinks glasses and service are included. If you supply the drinks plum duff can hire you glasses at 15p per glass.
Payment
Plum Duff will invoice you after your event, and full and final payment is required within 21 days of invoice.
All prices EXCLUDE VAT. This will be charged at its current rate.
Terms of Use
The images, layout, and content that forms part of the Plum Duff website are the property of Plum Duff and its owners. No part of the Plum Duff website should be copied or reproduced without permission from its owners.